4 C. rolled oats
1 C. Slivered almonds
1 C. sunflower seeds
1 C. coconut
1 C. honey
3/4 C. oil
1/2 C. raisins or craisins (optional)
Preheat oven to 300 degrees. Mix oats, almonds, sunflower seeds & coconut in a large mixing bowl. Stir honey & oil together in a seperate bowl & then combine with oat mixture. Spread out on a greased baking sheet & bake for 20-30 minutes, or until golden. Sprinkle with raisins if desired. Spread out on wax paper or foil to cool. Break into clusters & store in airtight container or zip bag. We love this over strawberry yoplait yogurt.
1 C. Slivered almonds
1 C. sunflower seeds
1 C. coconut
1 C. honey
3/4 C. oil
1/2 C. raisins or craisins (optional)
Preheat oven to 300 degrees. Mix oats, almonds, sunflower seeds & coconut in a large mixing bowl. Stir honey & oil together in a seperate bowl & then combine with oat mixture. Spread out on a greased baking sheet & bake for 20-30 minutes, or until golden. Sprinkle with raisins if desired. Spread out on wax paper or foil to cool. Break into clusters & store in airtight container or zip bag. We love this over strawberry yoplait yogurt.
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