Cyclops

4 slices of bread
4 eggs
butter
salt & pepper

Cut a circle in each piece of bread using a glass. Butter both sides of bread, including the circle piece that was cut out. Warm up skillet over medium heat. Place bread in pan, crack egg into hole. Sprinkle with salt & pepper. Cook 2-3 minutes until almost set. Flip over & finish cooking to desired 'doneness'.

Chocolate Rice Pudding

2 1/2 c. milk
2 c. cooked white rice
1/2 c. sugar
1/4 c. semisweet chocolate chips
1 t. vanilla

Combine milk, rice, sugar & chocolate in 2-3qt saucepan. Cook over medium heat about 20 minutes or until thick & creamy. Stir often. Remove from heat & stir in vanilla. Pudding will thicken upon cooling. Spoon into serving dishes. Let stand 10 minutes. Serve warm or cold.

Sunny Honey Granola

4 C. rolled oats
1 C. Slivered almonds
1 C. sunflower seeds
1 C. coconut
1 C. honey
3/4 C. oil
1/2 C. raisins or craisins (optional)

Preheat oven to 300 degrees. Mix oats, almonds, sunflower seeds & coconut in a large mixing bowl. Stir honey & oil together in a seperate bowl & then combine with oat mixture. Spread out on a greased baking sheet & bake for 20-30 minutes, or until golden. Sprinkle with raisins if desired. Spread out on wax paper or foil to cool. Break into clusters & store in airtight container or zip bag. We love this over strawberry yoplait yogurt.