We made this a few months ago for a Ward Brunch. My kids love it!
24 oz. hash brown potatoes
1 1/2 c. cheddar cheese, shredded
1 1/2 c. monterey jack cheese, shredded
2-3 c. diced ham
3/4 c. evaporated milk
8 eggs, beaten
1/4 t. seasoned salt
Spray 9 X13 pan with PAM. Put potatoes in pan. Bake at 425 degrees for 25 minutes. Remove from oven. Alternate layers of cheese & ham over the cooked potatoes. Beat the eggs & add seasoned salt. Pour over the ham & cheese. (At this point you can cover & refrigerate to bake in the morning-that's what we did for Christmas morning)Bake at 350 degrees for 30-35 minutes or until knife inserted in middle comes out clean. Great with To Die For Blueberry Muffins.
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