1 C. whipped heavy cream
6 oz. cream cheese, softened
2 T. sour cream
1/8 C. heavy cream
1/8 C. water
1 pkg chocolate pudding (sugar free for low carb)
whip 1 C. cream & set aside. In a seperate bowl, cream the cream cheese. Add in sour cream, heavy cream & water. Mix well. Stir in pudding powder & blend well. Fold in whipped cream until well mixed. Using a pastry bag fitted with a star tip, pipe Hershey kiss size dollops onto sheet pan covered with wax paper. Place in freezer until solid, then store in the freezer in a container.
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