Saturday, September 27, 2008

Mexican Horchata


1 cup long-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
ice
Place the rice in a bowl with enough hot water to cover.
Let the rice sit overnight.
Next day, remove the water.
Place 1/2 cup of rice, and 2 cups milk in a blender.
Blend until rice is all ground up.
Mix in 1/4 cup sugar,.
1/2 teaspoons vanilla,.
1/4 teaspoons cinnamon.
Do the same with the other half of the ingredients.
Strain through cheesecloth (or whatever).
Serve over ice.
Serves 6

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These recipes are all family favorites. If I haven't made the recipe myself, someone I know has & their family loves it. These are recipes that have been tried, tested & made perfect!!