6-8 chicken breasts
1 jar apricot jam
1 pkg. dry onion soup mix
1 jar catalina dressing
Place chicken in greased 9x13 pan. Mix together sauce ingredients & pour over chicken. Bake at 350 degrees for about 45 minutes (depending how small chicken pieces are. I sometimes cut the chicken pieces smaller to make it cook faster.) Serve over brown rice. Yield: 6-8 servings
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