1 c. butter or margarine, melted
1/3 c. sugar
3 c. graham cracker crumbs, crushed fine (2 blocks)
2 c. milk chocolate chips
3 c. mini marshmallows
Preheat oven to 350 degrees. Spray 9x13 pan w/ cooking spray. In medium bowl, combine melted butter, sugar & graham cracker crumbs until well coated. Press half of crumb mixture in pan. Top with chocolate chips, then marshmallows. Sprinkle remaining crumbs over marshmallows & press down slightly with a spatula. Bake for 10 minutes or until marshmallows are melted. Cool completely before cutting. It's best to let them cool for a few hours or put them in fridge to cool. They are VERY messy when warm.
1/3 c. sugar
3 c. graham cracker crumbs, crushed fine (2 blocks)
2 c. milk chocolate chips
3 c. mini marshmallows
Preheat oven to 350 degrees. Spray 9x13 pan w/ cooking spray. In medium bowl, combine melted butter, sugar & graham cracker crumbs until well coated. Press half of crumb mixture in pan. Top with chocolate chips, then marshmallows. Sprinkle remaining crumbs over marshmallows & press down slightly with a spatula. Bake for 10 minutes or until marshmallows are melted. Cool completely before cutting. It's best to let them cool for a few hours or put them in fridge to cool. They are VERY messy when warm.
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