Saturday, October 11, 2008

Lemon Bars


Crust:
2 c. flour
1 c. butter
1/2 t. salt
1/2 c. powdered sugar
Bake at 350 degrees in greased & floured 9x13 pan for 20 minutes.

Filling:
4 eggs
2 T. flour
2 c. sugar
4 T. lemon juice
1 t. baking powder
1 T. lemon rind

Combine filling ingredients & pour over crust. Bake an additional 20 minutes. Sprinkle with powdered sugar. Let cool before cutting.
*You can make half a recipe & bake it in an 8x8 pan & it works just fine.

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