Bonefish Grill's Bang Bang Shrimp

The contrast between the spicy shrimp & cool, crisp lettuce is so yummy! Make sure you use Iceburg lettuce. It's so crispy!


Sauce:
1/2 C. mayo
1/4 C. Thai Sweet Chili Sauce
1 t. peanut butter (we use 'natural' for best flavor)
3 drops Sriracha Hot chili sauce (or to taste)

1 lb shelled & deveined shrimp
Cornstarch
oil for frying
Iceburg lettuce, chopped bite sized
chopped scallions

In a small bowl, mix mayo with peanut butter & Thai sweet chili sauce. Add hot sauce to taste. Set sauce aside. Dredge the shrimp in cornstarch. Deep fry at 375 degrees for 2 min or until lightly browned. Drain on paper towels. Put shrimp in a bowl & coat with the sauce. Serve in a lettuce lined bowl, top with scallions.

Hot Spinach Dip

10 oz frozen spinach, thawed & drained
1/2 C. sour cream
1/4 C. mayo
1/3 C. parmesan cheese
1/4 C. green onion, chopped
1 garlic clove, minced
1 C. mozzarella cheese, shredded
pepper
Preheat oven to 375 degrees. Combine all ingredients. Place in an ovenproof dish & bake for 25 min. Serve with tortilla chips.

Hot Wing Dip

2 C. cooked chicken, I use our home canned kind
8 oz. cream cheese, cubed
2 C. shredded cheese
1 C. ranch dressing
1/2 C. hot sauce
Combine all in a 3 qt slow cooker. cook on low for 1 hr. or bake at 350 degrees for 20 min. Serve with tortilla chips.

Garden Veggie Pizza

1 tube of crescent roll dough
8 oz. cream cheese, softened
2 T. ranch dressing mix or 1 packet
1/2 c. carrots, finely chopped
1/2 c. chopped each green & red bell peppers
1/2 c. broccoli, chopped fine
1/2 c. green onion, chopped
1 c. shredded cheese
1-2 tomatoes, seeded & chopped fine

Preheat oven to 375 degrees. Roll out dough onto baking sheet. Stretch & flatten to form a single rectangle shape on the baking sheet. Bake 11-13 min. Allow to cool.
Mix cream cheese & ranch mix in a medium bowl. Spread over cooled crust. Arrange veggies on top. Chill for 1 hour. Cut into bite-size squares.

Baked Pizza Dip

8 oz cream cheese, softened
1 t. Italian seasoning
2 c. mozzarella cheese, grated
1/2 c. spaghetti sauce
1/2 c. bell pepper, finely chopped
tortilla chips or hard breadsticks

Preheat oven to 425 degrees. Mix cream cheese & seasoning together until well blended. Spread into a pie plate. Sprinkle half of the cheese on top. Drop tablespoons of spaghetti sauce on top of that. Sprinkle with peppers & the other half of the cheese. Bake for 15-18 minutes or until cheese is bubbly. Let cool a few minutes. Dip with tortilla chips or breadsticks.