Friday, July 3, 2009

Chicken Shish Kabobs

1 Bottle of Kraft Balsamic Vinaigrette Dressing
Chicken, cubed
pineapple, cubed
bell peppers, in chunks
mushrooms, halved
whole cherry tomatoes
Sometimes we add Kielbasa chunks too

Prepare all fruit, veggies & chicken. Marinate veggies & chicken in Balsamic dressing in separate Ziploc bags for 3-4 hrs. I don't marinate the pineapple. Thread veggies, fruit & chicken onto skewers (if using wooden skewers, let them soak in water for 30 minutes prior to using). Grill on medium-high heat until done, turning as needed.

We like to serve these with salt potatoes & a green salad. Yummy & healthy!

Welcome

These recipes are all family favorites. If I haven't made the recipe myself, someone I know has & their family loves it. These are recipes that have been tried, tested & made perfect!!