1 Bottle of Kraft Balsamic Vinaigrette Dressing
Chicken, cubed
pineapple, cubed
bell peppers, in chunks
mushrooms, halved
whole cherry tomatoes
Sometimes we add Kielbasa chunks too
Prepare all fruit, veggies & chicken. Marinate veggies & chicken in Balsamic dressing in separate Ziploc bags for 3-4 hrs. I don't marinate the pineapple. Thread veggies, fruit & chicken onto skewers (if using wooden skewers, let them soak in water for 30 minutes prior to using). Grill on medium-high heat until done, turning as needed.
We like to serve these with salt potatoes & a green salad. Yummy & healthy!
1 comment:
Sounds delicious! We will give this one a try tomorrow night- we LOVE shishkabobs, we do beef, so it will be a fun change! Thanks for the yummy recipes! We love everything we have tried of yours!
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