Saturday, September 27, 2008

Lemon Pepper Green Beans


INGREDIENTS:
1 pound fresh or frozen green beans,
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper

DIRECTIONS:
1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

No comments:

Welcome

These recipes are all family favorites. If I haven't made the recipe myself, someone I know has & their family loves it. These are recipes that have been tried, tested & made perfect!!