Biscuits & Gravy

This is one of Craig's favorite breakfasts. Actually, he would eat it for any meal.

Biscuits:
2 c. flour
4 t. baking powder
1 T. sugar
3/4 t. salt
1/4 c. shortening
7/8 c. milk-not sure why this amount, but it is between 3/4 & 1c. on my glass measuring cup.

Mix dry ingredients in mixing bowl. Add shortening. Cut into flour mixture until crumbly. Add milk. Stir with fork. Gently knead 10 times. Pat out to 3/4" thick. Cut out, place on ungreased cookie sheet. Close together for soft sides, Further apart for crunchier sides. Bake at 450 degrees for 12-15 minutes or until brown. Yield: 9 biscuits

Gravy:
1 lb breakfast sausage
3/4 c. flour
3 c. milk
salt & pepper, if needed

Cook sausage in a pan, sprinkle flour over top & stir. Slowly add milk. Stir until thickened. Add salt & pepper to taste. Serve over biscuits.

*We always use our venison breakfast sausage & never add salt or pepper, but you may need to if using a different sausage.