4 bacon strips- diced
1 lb. chicken breast- cut into 1/4" strips
1 onion, chopped
1 8oz package mushrooms-sliced
1 1/2 c. chicken broth
2 cloves garlic, minced
1/2 t. salt
1/8 t. paprika
pepper to taste
2 T. flour
1 C. sour cream
Hot cooked noodles
Cook bacon until crisp. Drain, reserving 2 T. of drippings in pan. In drippings, cook chicken, mushrooms & onions until chicken is done. Add broth, garlic, salt, paprika, pepper & bacon. Cover & simmer 10 minutes. Combine flour & sour cream. Add to skillet, bring to a boil & cook 2 minutes or until thick. Serve over noodles or rice. Sprinkle with additional paprika.
1 lb. chicken breast- cut into 1/4" strips
1 onion, chopped
1 8oz package mushrooms-sliced
1 1/2 c. chicken broth
2 cloves garlic, minced
1/2 t. salt
1/8 t. paprika
pepper to taste
2 T. flour
1 C. sour cream
Hot cooked noodles
Cook bacon until crisp. Drain, reserving 2 T. of drippings in pan. In drippings, cook chicken, mushrooms & onions until chicken is done. Add broth, garlic, salt, paprika, pepper & bacon. Cover & simmer 10 minutes. Combine flour & sour cream. Add to skillet, bring to a boil & cook 2 minutes or until thick. Serve over noodles or rice. Sprinkle with additional paprika.
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