Ingredients
2 T. brown sugar
1 T. chili powder
1 t. ground cumin
1/8 t. salt
1/8 t. pepper
6 salmon fillets, skin & bones removed
1 T. olive oil
Coat your grill with cooking spray & preheat to medium heat. Combine brown sugar, chili powder, cumin, salt & pepper. Brush each salmon fillet with 1/2 t. of oil, then rub each fillet with about 1/2 T. of the spice mixture.
Grill the salmon, flesh side down, until charred, 4-5 minutes. Flip salmon over & cook another 5-6 minutes for medium doneness. For well done fish, cook an additional 1-2 minutes. Serve immediately.
2 T. brown sugar
1 T. chili powder
1 t. ground cumin
1/8 t. salt
1/8 t. pepper
6 salmon fillets, skin & bones removed
1 T. olive oil
Coat your grill with cooking spray & preheat to medium heat. Combine brown sugar, chili powder, cumin, salt & pepper. Brush each salmon fillet with 1/2 t. of oil, then rub each fillet with about 1/2 T. of the spice mixture.
Grill the salmon, flesh side down, until charred, 4-5 minutes. Flip salmon over & cook another 5-6 minutes for medium doneness. For well done fish, cook an additional 1-2 minutes. Serve immediately.
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