Sweet & Sour Meatballs

1 1/2 lbs. ground beef
2/3 c. saltine crackers,crushed
1 egg
1/3 c. dry onion
1 1/4 t. ginger
1 1/2 t. salt
1/4 c. milk
1 T. oil
Sauce:
1 26 oz. can pineapple chunks
2 T. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 T. soy sauce

Mix beef, crumbs, egg, onion, ginger, salt & milk.
Shape into small balls. Heat skillet to medium heat, add oil then meatballs. Cook until done.
Remove meatballs from skillet & pour off fat.
Drain pineapple & save juice. Set aside. In skillet, mix cornstarch & brown sugar. Add juice, vinegar & soy sauce. Cook over med. heat until mixture boils & thickens. Add meatballs & pineapple chunks. Reduce heat & simmer 5 minutes. Serve over rice.