Scones or Navajo Tacos

4 c. flour
2 T. yeast
3 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 quart buttermilk
2 T. oil
4 T. honey
2 eggs, beaten
Mix all ingredients thoroughly then add:
4 more c. flour
Cover bowl, let rise until double, about 35-45 minutes
Heat oil to 375 degrees
Separate dough into 4-6 balls. Roll ball into circle, 1/2" thick
Cut with knife or pizza cutter into squares or triangles
Cover cut dough, let rise a few minutes.
Place a few at a time in the oil. Let cook until lightly brown (30-60 seconds)
Poke bubbles with fork, turn over once.

Serve as a scone with butter, jam, peanut butter, honey or honey butter
Serve as a Navajo Taco with taco meat or chili, grated cheese, diced tomatoes, diced avacadoes, diced olives, shredded lettuce, ranch dressing, sour cream & salsa.