3 Tbsp. vegetable oil
2 pkgs. refrigerated diced potatoes
1 lb. Hillshire Farm® Smoked Sausage, cut into 1/4-inch medallions
1 medium onion, diced
1 pepper (any color), diced
Salt and pepper, to taste
2 cups cheddar cheese, shredded
6 eggs
Salsa (optional)
Heat oil in a large skillet on medium-high heat. Fry potatoes until just starting to brown, about 5 minutes. Add smoked sausage, onions and peppers, and continue to cook until golden brown (about 5 more minutes). Mix eggs in a bowl & pour over potatoes. Cook until done. Sprinkle shredded cheese evenly over the top, cover, and remove from heat. Serve with salsa if desired.
2 pkgs. refrigerated diced potatoes
1 lb. Hillshire Farm® Smoked Sausage, cut into 1/4-inch medallions
1 medium onion, diced
1 pepper (any color), diced
Salt and pepper, to taste
2 cups cheddar cheese, shredded
6 eggs
Salsa (optional)
Heat oil in a large skillet on medium-high heat. Fry potatoes until just starting to brown, about 5 minutes. Add smoked sausage, onions and peppers, and continue to cook until golden brown (about 5 more minutes). Mix eggs in a bowl & pour over potatoes. Cook until done. Sprinkle shredded cheese evenly over the top, cover, and remove from heat. Serve with salsa if desired.
1 comment:
Made this for dinner the other night. I love breakfast for dinner
Post a Comment