Crustless Bacon & Cheese Quiche

5 green onions, chopped
1 tomato, seeded & chopped
3/4 lb. bacon
1 C. sliced fresh mushrooms
12 eggs
1/3 C. sour cream
1 C. cheddar cheese, shredded
1 C. mozzarella, shredded

Heat oven to 325 degrees. Cook bacon in large skillet until crisp. Drain, reserving 1 T drippings in skillet. chop bacon. Add mushrooms & cook until tender. Remove from heat. Add onions, tomatoes & chopped bacon. Mix well. In large bowl, beat eggs & sour cream until blended. Add bacon & veggie mixture to eggs. Pour into greased 9X13 pan and Bake for 30 minutes or until set. Let stand 5 minutes before cutting to serve.