1 T. butter
8oz fresh mushrooms, sliced
1 medium onion, chopped fine
10 oz frozen spinach, thawed & drained
5 eggs
1/2 C. heavy cream
1/2 t. salt
1/4 t. pepper
8 oz sharp cheddar cheese, shredded
In a large skillet, saute' the mushrooms & onions in butter until tender. Remove from the heat & stir in the spinach. In a large bowl, whisk the eggs. Whisk in the cream, salt & pepper. Add the mushroom mixture & stir well. Stir in the cheese. Pour everything into a greased 10" pie plate. Bake at 350 degrees for 35-40 minutes or until set & lightly browned. Let stand for 10 minutes before serving.
*Can be cut into slices & frozen. To serve, cook slices in microwave 1 minute.
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