Mounds Bars

Coconut bars on a graham cracker crust topped with chocolate.

2 C. graham cracker crumbs
1/4 C. sugar
1/2 C. melted butter
1 can sweetened condensed milk
2 C. sweetened coconut
1 pkg (12 oz) semi-sweet chocolate chips, melted

Preheat oven to 350 degrees.
Combine the graham cracker crumbs, sugar & melted butter. Mix & pat into 9X13 pan. Bake at 350 for 15 minutes.
Combine the condensed milk & flaked coconut. Spread over the crust & bake for 15 minutes. Spread the melted chocolate chips over the top. Let cool & cut into squares.