German Pancakes

My kids love to see this pancake come out of the oven. It looks like a mountain range. The syrup is like caramel sauce!! So yummy! So good with bananas on top. Kinda like dessert!

2 T. butter

6 eggs
1 C. milk
1 C. flour
1/2 t. salt
powdered sugar for dusting on top

Preheat oven to 400 degrees. Place butter in 9X13 pan. Place in oven to melt butter. Place the eggs, milk, flour & salt in blender. Cover & process until smooth. Pour batter into hot pan with melted butter. Bake, uncovered at 400 degrees for 20 minutes. Sprinkle with powdered sugar. Serve with buttermilk syrup.

Buttermilk syrup:
1 1/2 C. sugar
3/4 C. buttermilk
1/2 C. butter
2 T corn syrup
1 t. baking soda
2 t. vanilla

In a saucepan, combine the first 5 syrup ingredients. Bring to a boil. Boil 7 minutes. Remove from the heat. Stir in vanilla. Serve over the German pancakes.