Rodeo Breakfast

3 T. oil
2 pkg. refrigerated diced potatoes ( or dice them yourself)
1 lb smoked sausage, cut into 1/4" slices
1 medium onion, diced
1 pepper (any color), diced
salt & pepper
2 C. cheddar cheese, shredded
6 eggs, beaten

Heat oil in large skillet. Fry potatoes until just starting to brown, about 5 minutes. Add smoked sausage, onions & peppers. Continue to cook until golden brown, about 5 minutes. Add beaten eggs. Cook until done. Sprinkle cheese over top, cover, remove from heat. Serve with Salsa if desired.