Thursday, April 21, 2011

Scrambled Egg Muffins

My kids love these in the morning. I freeze them & they get one out & microwave it for 45 seconds or so & they have a quick hot breakfast. Eric likes to toast an english muffin & squish it in between.

1/2 lb pork sausage, or sausage links, cut up
12 eggs
1/2 C. green onion, chopped
1/4 C. green pepper, chopped
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/2 C. cheese, shredded
cook pork. drain. Mix remaining ingredients, add sausage. Spoon into greased muffin cups (1/3 C.) Bake at 350 degrees for 20 minutes.

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These recipes are all family favorites. If I haven't made the recipe myself, someone I know has & their family loves it. These are recipes that have been tried, tested & made perfect!!